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Our wine list comes entirely from Greece — Macedonia, Drama, Epanomi, Kavala and Crete. 22 wines, 19 grape varieties, one mission: to drink Greek food with its own wines.
The classic from Naoussa — elegant tannins, sun-dried tomato, olive and a whisper of rose petal. Light body, fresh acidity. The perfect introduction to the world of Xinomavro.
The "Barolo of Greece" at its best. Concentrated, firm tannic framework, complex and long aged. Pairs beautifully with paidakia and lamb dishes.
The most powerful red on the list. Highly concentrated, intense black fruit, bold tannins, a long finish. For those who embrace tannin.
A surprisingly elegant Pinot grown on Greek terroir. Light body, silky tannins, red cherry, earth and a hint of cinnamon.
A spicy, peppery Syrah in northern Greek style. Medium body, black fruit, black pepper, a whisper of smoke, a supple finish.
An international Bordeaux-style blend with an Italian twist. Robust, black fruit, cedar, tobacco, firm but polished tannins.
A modern Greek classic with the ancient Limnio grape in the blend. Soft yet concentrated, ripe black fruit, herbs, a long finish.
Pure, elegant Merlot — Saint-Émilion-like, but Greek. Supple, feathery, soft tannin, red plum, cherry and a spoonful of liquorice.
The top wine on our list. Côte-Rôtie-inspired, deeply concentrated, floral and spiced. A long finish and serious ageing potential. Memorable.
A fresh, unassuming Chardonnay. Bright yellow, citrus, green apple, a mineral finish. No oak — a safe bet when you simply want "something white."
An aromatic blend — floral, herbal, unexpectedly playful. White blossom, lemongrass, white peach, a touch of musk. Medium-bodied.
The grape Gerovassiliou himself saved from extinction. Intensely aromatic — white peach, jasmine, citrus zest, a mineral finish.
A crisp, cool Sauvignon — Loire style in Greek dress. Fresh, herbal, grapefruit, lime zest, cut grass, a mineral finish.
An oak-aged Chardonnay in Burgundy style — creamy yet fresh. Full, ripe apple, hazelnut, vanilla, honey with a mineral backbone.
Pouilly-Fumé style, from Macedonia. Complex, smoky, white peach, elderflower, flint — a smoked character that lingers.
A white wine made from a red grape — a Cretan curiosity at the highest level. Pale straw yellow, rose petal, strawberry skin, white cherry, fresh acidity.
Two rare Cretan grapes in a fresh, sunlit blend. Citrus blossom, herbal, mineral — bone dry.
An elegant gastronomic rosé — a serious wine, ideal with meze. Salmon pink, red berries, fresh strawberry, mineral, a fresh finish.
A fresh, lively Xinomavro rosé — the quintessential terrace wine. Pale pink, red raspberry, grapefruit, mineral and very fresh.
A medium-bodied Syrah rosé — spicy, peppery, something for the foodie. Cherry red, red fruit, white pepper, herbal, a light texture.
A Mediterranean rosé blend with a Greek heartbeat (Agiorgitiko). Light pink, red berries, cherry, a hint of strawberry compote, round on the palate.
A modern boutique rosé with a story. Pale salmon pink, red berries, white pepper, strawberry, a fresh finish. Popular on social media.
We put together a guide to all 22 wines — the grapes, the regions and what pairs best. Just ask us at the table.
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